By Kal
Shipped by:
11 November 2025
Estimated Delivery:
21 November to
23 November 2025
SKU: 123486
UPC: 021245382867
Weight: 1.45 lb
Product Type: Vitamins & Supplements
Package Quantity: 14.8 oz
Kal, Imported Fine Flakes Yeast, 14.8 oz
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Estimated Delivery Date
Regular price
Rs. 4,120.00
Sale priceRs. 5,562.00you save Rs. 1,442.00
Product Details
Title
Product Description
Product Benefits
Imported Yeast Fine Flakes are a 100 percent natural, unsweetened and vegan source of essential vitamins and amino acids. Derived from sugar beet molasses, these delicious, nutty flakes provide a full spectrum amino acid profile and a generous dose of important B vitamins. They can be added to soups, salads, smoothies and more to give you a healthy boost each day.
Ingredients
- 100% Natural
- Unfortified, Unsweetened
- Wonderful Nutty Flavor
- Non-GMO & Vegan
Product Benefits
Imported Yeast Fine Flakes are a 100 percent natural, unsweetened and vegan source of essential vitamins and amino acids. Derived from sugar beet molasses, these delicious, nutty flakes provide a full spectrum amino acid profile and a generous dose of important B vitamins. They can be added to soups, salads, smoothies and more to give you a healthy boost each day.
Ingredients
| Nutrition Facts | ||
| Serving Size: 4 Rounded Tablespoons (21 g) | ||
| Amount Per Serving |
% Daily Value | |
| Calories | 80 | |
| Calories from Fat | 10 | |
| Total Fat | 0.5 g | <1% † |
| Total Fat | 0 g | 0% † |
| Saturated Fat | 0 mg | 0% † |
| Total Carbohydrate | 10 mg | <1% † |
| Dietary Fiber | 8 g | 3% † |
| Protein | 5 g | 20% |
| Vitamin A | 3 g | |
| Vitamin C | 10 g | 20%? |
| Thiamine | 0 IU | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0.6 mg | 40% |
| Vitamin B-6 | 1.19 mg | 70% |
| Folic Acid | 8 mg | 40% |
| Vitamin B-12 | 0.6 mg | 30% |
| Biotin | 280 mcg | 70% |
| Pantothenic Acid | 6 mcg | 2% |
| Calcium | 2 mg | 20% |
| Iron | 0 mg | 0% |
| 0.7 mg | 4% | |
| † Percent Daily Value based on a 2,000 calorie diet. | ||
| Ingredients: Primary Grown Nutritional Yeast (Saccharomyces cerevisiae). | ||
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